White Bap
2kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1000kJ 239kcal |
10kJ 2kcal |
0.12% | |
Fat | 2.0g | <0.5g | 0.03% | |
of which Saturates | <0.1g | <0.1g | 0% | |
Carbohydrate | 47g | 0g | 0.18% | |
of which Sugars | 4.0g | <0.5g | 0.04% | |
Fibre | 3g | 0g | 0.1% | |
Protein | 8g | 0g | 0.16% | |
Salt | 1.0g | <0.01g | 0.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Bread Roll [Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Salt, Yeast, Rapeseed Oil, Emulsifiers: E471, E472 (e); Flour Treatment Agents: E300, E920] |