Organic Scrambled Eggs
256kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 683kJ 164kcal |
1065kJ 256kcal |
12.68% | |
Fat | 13g | 20g | 28.7% | |
of which Saturates | 5.2g | 8.1g | 40.25% | |
Carbohydrate | 0g | 0g | 0.07% | |
of which Sugars | <0.5g | <0.5g | 0.06% | |
Fibre | 0g | 0g | 0.3% | |
Protein | 12g | 19g | 37.22% | |
Salt | 0.53g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Free Range Egg [Hens EGGS.], Unsalted Butter [Butter (MILK)], Cracked black pepper, Salt [Salt, Anti-caking Agent: E535.] |