Organic Scrambled Eggs
255kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 686kJ 164kcal |
1069kJ 255kcal |
12.73% | |
Fat | 13g | 20g | 28.7% | |
of which Saturates | 5.2g | 8.1g | 40.25% | |
Carbohydrate | 0g | 0g | 0.07% | |
of which Sugars | <0.5g | <0.5g | 0.06% | |
Fibre | 0g | 0g | 0.27% | |
Protein | 12g | 19g | 37.22% | |
Salt | 0.52g | 0.81g | 13.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Free Range Egg [Hens EGGS.], Unsalted Butter [Butter (MILK)], Black Pepper [Black Pepper.], Salt [Salt, Anti-caking Agent E535] |