White Bread/Toast
84kcal
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 975kJ 233kcal |
351kJ 84kcal |
4.18% | |
Fat | 1.7g | 0.6g | 0.87% | |
of which Saturates | 0.3g | 0.1g | 0.55% | |
Carbohydrate | 45g | 16g | 6.18% | |
of which Sugars | 3.5g | 1.3g | 1.4% | |
Fibre | 2g | 1g | 2.87% | |
Protein | 9g | 3g | 6.26% | |
Salt | 0.89g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
White Bread [WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, SOYA Flour, Preservative: E282, Emulsifiers: E472e, E471, E481; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid] |